SERGE MATHEU

Serge Mathieu have 11ha of vines and a superbly equipped winery near the village in Champagne's Côte des Bar. The clay soil favours Pinot Noir, the dominant variety in their wines. They are a small family house and do everything themselves. The Mathieus have been growers in the Aube since 1760, but it was not until 1970 that the first champagne was bottled under the family name by Serge Mathieu. His daughter Isabelle and her husband Michel Jacob now run the business, but Serge still works in the cellars. Malolactic fermentation is carried out with great delicacy, endowing these supremely elegant wines with a creamy richness.